English Breakfast

About this Tea

Our English Breakfast Tea is a combination of Australian, Ceylon, and Assam teas. It is a classic blend, with high quality leaves. Perfect with cookies and afternoon tea, or breakfast. 

• 50 individually wrapped teabags sealed in foil 
• Best served standalone or with milk (or soymilk for vegans). Add sugar or honey to sweeten.

Aroma and Appearance

Delightful, with a golden brown color.

Taste

Full bodied, not too heavy, smooth and flavorful without sugar or honey. The combination of different teas makes this blend classic, yet unique.

Our steeping instructions are on our teabag tags.