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Our English Breakfast Tea is a combination of Australian, Ceylon, and Assam teas. It is a classic blend, with high quality leaves. Perfect with cookies and afternoon tea, or breakfast.
Delightful, with a golden brown color.
Full bodied, not too heavy, smooth and flavorful without sugar or honey. The combination of different teas makes this blend classic, yet unique.
Our steeping instructions are on our teabag tags.